Catering and Bakery
The catering service completes the first level hospitality of the restaurant.
The culinary philosophy of our service is focused on quality, refinement and attention, fundamental elements that the Restaurant of Portobello offers its customers, along with a wide range of proposals for catering available directly at the private villas of the Park.
Our pastry chef is at guests disposal for personalized orders and, upon request, preparations at home.
From cakes to desserts, from chocolate goodies, passing through frozen desserts and tarts: many original ideas and real delights for the eyes and the palate. An extremely rich proposal of desserts, with ideas also from international cuisine, always with an eye to the genuineness and freshness of the ingredients.