Club House Portobello

Mon – Sun, from 7 am to 24 pm Phone +39 348 6527866 – +39 079 656707 

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Club House of Portobello
Privileged encounter and meeting place: it is the living heart of the Park.
lifestyle-portobello
A Lifestyle
Not just a passion, but a true philosophy of life.
beach-club-portobello-gallura
Beach Club of Portobello
A modern, fresh and bright setting, ideal for a cocktail or an event under the stars!
lifestyle-portobello
A Lifestyle
Not just a passion, but a true philosophy of life.
restaurant-portobello-gallura
The Restaurant of Portobello
Genuineness, quality and imagination: these are the secret ingredients of the restaurant of Portobello.
lifestyle-portobello
A Lifestyle
Not just a passion, but a true philosophy of life.
lifestyle-portobello
A Lifestyle
Not just a passion, but a true philosophy of life.
lifestyle-portobello
A Lifestyle
Not just a passion, but a true philosophy of life.
lifestyle-portobello
A Lifestyle
Not just a passion, but a true philosophy of life.
lifestyle-portobello
A Lifestyle
Not just a passion, but a true philosophy of life.
club-house-portobello
Club House of Portobello
Privileged encounter and meeting place: it is the living heart of the Park.

A Way of Life

Flavors of Sardinia

Genuine and authentic flavours, strongly tied to the land, able to convey feelings of familiarity.

The true flavors of Sardinia can be appreciated in this area thanks to its genuine, simple, ethical cooking  characterized by excellent production of wine and olive oil. The flavors strongly tied to the land involve soul and senses and are able to convey a feeling of familiarity.

IMG_1287Here, between nature and culture , tradition and history, hospitality and authenticity  small wineries survive and adopt the care for quality as their standard. Farms and wineries, small producers , where you can buy local produces like cheese, wine, oil, honey are the preferred destination for tourism that aims to discover the true heart of the Gallura.

The typical pecorino in its sweet and spicy versions, the honey obtained from the flowers and the finest extra virgin olive oil are among the most renowned products offered by small family-run businesses .

The Gallura cooking has its roots in the typical Sardinian tradition, where essential is the attention to the quality of raw materials and the seasonality of the produces. There are many initiatives in the area to publicize and enhance the productive realities of the Island with a focus on local food and wine, in line with the philosophy of Slow Food, that, for decades support the culture of genuine food tied to local identities and respect for the territory and their inhabitants .

The typical products become vehicle of lifestyles, tools of well being and expression of social exchange as well as mirror of history, traditions and local economy.

On the roads of wine

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This area in Gallura is the home of Vermentino, particularly appreciated by those who want to discover new gastronomic itineraries. Here the vineyards stretch along the sunny valleys windswept by clean mistral that blows from the Strait of Bonifacio.

The routes between the wine roads wind through forests of oaks, rolling hills to pasture, nuraghis and medieval churches that characterize the landscape that frames the vineyards of Vermentino di Gallura and the many cellars that make this wine famous all over the world.


The local wineries offer tours , wine tasting tours and during the year numerous exhibitions and activities related to wine culture characterize the area.